Past and Present News Upcoming Schedule Current Points Photos! Driver Details Rules... Registration Once upon a time... Only the best!

Welcome History Race Results

Patriot Sprint Tour Results: 7/21/12, Woodhull Raceway, Woodhull, NY.

PST vs. Xpress 410 Sprints Challenge Event

 

A-Main (25 Laps)- 1. Justin Barger (5), 2. Chuck Hebing (45), 3. Alan Cole (4A), 4. Tim Kelly (12), 5. Bryan Howland (51), 6. Tracy Potter (11), 7. Jamie Bodo (76), 8. Jared Zimbardi (35), 9. Steve Collins (67), 10. Mitch Brown (10), 11. Scott Kreutter (52), 12. George Suprick (87), 13. Brandan Warner (10B), 14. Steve Hutchinson Jr. (2), 15. Clint Ide (3), 16. Dave Wickham (80), 17. Tommy Wickham (75), 18. Bob Howard (49), 19. Don Adamczyk (21).

 

Lap Leaders- Howard 1-6, Cole 7-9, Barger 10-25.

 

Original Pizza Logs Four Laps of Fame Dash (4 Laps)- 1. Don Adamczyk (21), 2. Tim Kelly (12), 3. Scott Kreutter (52), 4. Tommy Wickham (75), 5. Brandan Warner (10B), 6. Clint Ide (3).

 

National Parts Peddler Heats (8 Laps Each)-

 

Race 1: 1. Jared Zimbardi (35), 2. Mitch Brown (10), 3. George Suprick (87), 4. Scott Kreutter (52), 5. Tommy Wickham (75), 6. Steve Collins (67), 7. Jamie Bodo (76).

 

Race 2: 1. Chuck Hebing (45), 2. Tracy Potter (11), 3. Tim Kelly (12), 4. Don Adamczyk (21), 5. Clint Ide (3), 6. Bryan Howland (51).

 

Race 3: 1. Justin Barger (5), 2. Alan Cole (4a), 3. Bob Howard (49), 4. Brandan Warner (10B), 5. Steve Hutchinson Jr. (2), 6. Dave Wickham (80).

 

Patriot Sprint Tour America Series Point Standings (Top 10)- Bryan Howland 810, Tim Kelly 794, Scott Kreutter 768, Tommy Wickham 752, George Suprick 733, Jared Zimbardi 721, Steve Collins 706, Chuck Hebing 674, Brandan Warner 639, Don Adamczyk 620.

 

Original Pizza Logs Four Laps of Fame Dash Series Point Standings (Top Five)- Don Adamczyk 24, Tim Kelly 14, Todd Hoddick 10, Tommy Wickham 9, Bryan Howland 7.

 

 

Gater Racing News Hard Charger of the Season Point Standings (Top Five)- Bryan Howland 41, Chuck Hebing 23, Tim Kelly 22, Charlie Donk 21, Jeff Cook 18.




Back to the Welcome Page Home Follow Us on Twitter Friend Us on Facebook Contact